Overnight French Toast
Positively easy, delicious, and moderately nutritious! INGREDIENTS: 1 loaf brioche, (a stale loaf works better,) sliced in 1 inch slices and halved. 1 1/2 cups brown sugar 1/2 cup butter … Continue reading
No-Knead Herb Bread
Adapted from a recipe in Southern Living Magazine, October 1981 This bread is kneaded in a large stand mixer using a dough hook. It has a fairly dense texture and … Continue reading
Zucchini Bread
This is delicious! And it’s a great way to use up the last few zucchini from the garden. Adapted from a recipe in the Columbus Dispatch First bowl (larger) combine … Continue reading
Basil Garlic Butter
I felt sorry for this grocery store basil plant in February, so I bought it and brought it home. I figured it would start to wilt and I’d just clip … Continue reading
Banana Bread (Doot-doo-do-do-do!)
Now that I’ve given you an ear worm… This recipe is based on my Grandma Harsh’s banana bread recipe. It’s moist, freezes well, and is a family favorite. I’ve adapted … Continue reading
Turkey Salad
This was how I used the last dregs of Christmas turkey. It was delicious!!! Ingredients: 4 cups cooked turkey, chopped (remove skin and gristle) 1 cup seedless grapes, halved 1 … Continue reading
Grilled Peaches on Mixed Greens
This was the highlight of our beach dinners. Warm, savory, and a perfect salad with blackened grilled shrimp. Divine!!! INGREDIENTS: 6 peaches Feta cheese block Olive oil Mixed salad greens … Continue reading
Chicken Momfredo (Crockpot)
This was a new recipe for me. It is adapted from a recipe from Bread, Booze, and Bacon. I lowered the fat content by using Neufchâtel cream cheese and low-fat … Continue reading
Chai Tea
My daughter brewed the decaf version (i.e. no black tea) for us over the holidays. Not only was it delicious, while it was brewing, it made the kitchen smell DIVINE!!! … Continue reading
Vaughnettes’ Nuggets
I resurrected this recipe from the Vaughnettes’ childhood to send along with a “new baby” meal. I was making Chicken Curry for the parents but knew it was probably too … Continue reading
Holy Spoons 