Holy Spoons

The gift of hospitality sometimes comes with food.

First Fall Soup with Roasted Garlic

This soup is loosely based on this recipe. After weeks of 90+ degree weather, today was a cool and rainy day. (And, quite honestly I was cleaning out the fridge … Continue reading

September 8, 2018 · Leave a comment

Fresh Cherry Crumble

Fresh Cherry Crumble from The Spruce (with some additions) INGREDIENTS: FOR THE FILLING: 4 cups fresh pitted sweet cherries 3/4 cup sugar 3/4 cup water 2 1/2 Tbsp cornstarch I added: … Continue reading

September 8, 2018 · Leave a comment

Chicken and Mushrooms with a Light White Wine Sauce

Hello all! This recipe is one that I made up on the fly this evening, so here it is, by popular request! It’s reminiscent of this recipe from a while … Continue reading

November 21, 2017 · Leave a comment

Watermelon Pico de Gallo

  From The Pioneer Woman website… with some additions… INGREDIENTS: 1/2 whole Small Seedless Watermelon, Diced 1/2 whole Red Onion, Diced 1 whole Green Bell Pepper, Seeded And Finely Diced … Continue reading

June 3, 2017 · Leave a comment

Lentil Stew Redux

This was originally going to be cooked in the crockpot all day EXCEPT I forgot to turn the crockpot on before I left to see my first patient of the day! OOOOPSIE! However, … Continue reading

April 13, 2017 · Leave a comment

Penne with Roasted Red Pepper Cream Sauce

Well, it has been a while! This recipe is loosely based on one I found over The Pioneer Woman. If you want some super in-depth instructions for the recipe (especially … Continue reading

March 18, 2017 · Leave a comment

Spice-rubbed fish with cream sauce

  For quite a while now, we’ve had a few frozen tuna steaks and a few frozen salmon fillets buried in the freezer. Tonight, we decided to actually use them! … Continue reading

December 19, 2016 · Leave a comment