Holy Spoons

The gift of hospitality sometimes comes with food.

Spicy Rainbow Chard sautéed with garlic and bacon

   I was skeptical. The last sautéed greens I’d been served smelled  more like grass clippings. However, I figured if the dish had bacon and garlic in it, it might … Continue reading

March 26, 2016 · Leave a comment

Curried Lentils: Go try this at home!

First, I did this: Then, I did this: But after the carnage, there was this: We had this dish at a meeting a few weeks ago and it was SOOooo … Continue reading

March 23, 2016 · Leave a comment

Chicken Fajitas: Snowbound Version

Ingredients: 1 large chicken breast, sliced 1 green pepper, sliced 1 red pepper, sliced 1 large yellow onion, sliced 2 Tbsp lime juice, divided Olive oil (minimal amount to cook … Continue reading

January 25, 2016 · Leave a comment

Stuffed Pork Chops

Delicious and easy (although I didn’t make them). Daughter Chef was this evening’s Culinary Artist. Ingredients: 6 thick pork chops (1.5-2 inches thick) one medium onion, diced 1 large apple, diced … Continue reading

December 29, 2015 · Leave a comment

Breakfast Omelette Muffins

I can’t decide what to call them. Mufflettes? Momlettes? They are simply omlettes with the usual add-ins, but made in muffin tins. And they are EASY. EASY I tell you! … Continue reading

September 28, 2015 · Leave a comment

Oven-Baked Mexican Rice

You can’t see it. It’s hiding under foil, waiting for the dinner service. But we tried an oven-baked Mexican rice yesterday that turned out great. I never tried rice in … Continue reading

August 16, 2015 · 1 Comment

Farmer’s Market Pasta

Fairytale Eggplants? Never saw those before! These sweet little veggies were at the Farmer’s Market and we decided “Veggies and Pasta” would be a yummy dinner. We combined the Fairytale Eggplants … Continue reading

August 10, 2015 · 1 Comment