Nut Apple Torte
We can’t remember the genealogy of this recipe. We think it either came from Southern Living or the Columbus Dispatch. In any case, it is a quick, simple, yummy dessert when apples are in season!
- 1/2 cup flour
- 1 1/4 teaspoon baking poweder
- dash of salt
Stir flour mixture into egg/sugar mixture
- 1/2 cup chopped pecans
- 1 cup peeled and chopped apples (use Granny Smith or another tart, firm apple)
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Scrape into 9″ well-grased pie pan. Bake at 350 degrees for 30 minutes. Delicious with vanilla ice cream and freshly grated nutmeg as a garnish.