Holy Spoons

The gift of hospitality sometimes comes with food.

“Sin”-amon Rolls

Take one loaf”s worth or bread dough. We prefer to use plain old white bread dough. Like this.)

On a floured surface, roll out the dough until fairly thin. Sprinkle brown sugar and cinnamon over the surface. Add dabs of butter. Roll up in jelly roll fashion. Gently pinch the ends and edges of the pinwheel together to make a strong “seam.”

Using a sharp knife or bread cutter, slice the jelly roll so that the rolls look like pinwheels. Place sideways onto a greased pan (9×9 pans or a muffin tin) and slightly press down on the slices.

Allow to rise for 10 minutes.

Bake in 425 degree over for 10-15 minutes. Rolls should be golden brown on top. Remove from oven, pipe glaze on hot rolls and allow to melt.

Options: you can omit the glaze. They will still disappear. Can also add 1/2 cup finely chopped nuts to the filling.

GLAZE:

  • 1 1/2 cups confectioners’ sugar
  • 3 – 4  tablespoons milk
  • 1/2 teaspoon vanilla or almond extract
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About Deb

Wife, mom, sister, pastor, chaplain, friend and Buckeye. I Yam what I Yam. Frequently imperfect, completely loved, and grateful.

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This entry was posted on August 3, 2011 by in Old Family Recipe, SLURP!.
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