The gift of hospitality sometimes comes with food.
Oh this is SOooooooooooo good! The last time I took it to a Labor Day picnic it was slurped down in minutes. And all those people who came back for seconds were disappointed.
This recipe was originally published in the Washington Post.
Combine all ingredients in a large stockpot. Bring to a boil, stirring constantly to prevent sticking. Simmer, stirring frequently for 5 minutes. Let cool. Ladle into containers. Keep refrigerated.
NOTE: I wanted to can this but was told that the acidity is not high enough to make it safe using a water bath processor.