The gift of hospitality sometimes comes with food.
OK, after that dryer lint recipe, I owe you something luscious. This one qualifies… It was originally in the 30 Day Gourmet cookbook. I altered it slightly in that I like using crunchy peanut butter, not smooth. I’m just that way.
(As I’m typing this, someone walked by me here in the kitchen and commented, “Gee, you haven’t made those in AGES!” OK, OK…)
These will freeze well: Cut into pieces and layer them on waxed paper in an air-tight container. They are yummy slightly frozen or thawed. They are decadent on ice cream. Apply directly to hips for fastest results. They don’t keep well unless you bury them under the frozen squash or eggplant…