The gift of hospitality sometimes comes with food.
This is my “go-to” recipe when we seem to be eating in shifts because of work, football games, music lessons… whatever. It reheats well in the microwave. It’s adaptable to your family’s preferences on the veggies. It freezes well, too. The original recipe is from Bisquik, but I added a few modifications (like spices!) so that it wasn’t so bland.
Mix together in medium bowl:
Spread mixture into a lightly greased 9″ pie plate.
Blend together in a separate bowl:
Spread Bisquik mixture over the pie.
Bake until golden brown at 400 degrees, about 30 minutes.
TO FREEZE: Bake 15 minutes. Set out to cool. Wrap and freeze. To re-heat: Turn oven to 425. Cover top loosely with foil. Bake 30-45 minutes or until heated all the way through.
NOTES: doubles easily and amounts can be adapted based on your family’s preferences; if using fresh vegetables, be SURE to cook until almost done!!