The gift of hospitality sometimes comes with food.
Chicken Chili Verde
This is one of those filling, zesty comfort foods. You can add all sorts of extra “hot stuff” to this if you like it spicier. It’s great with a salad and a fresh batch of cornbread. It freezes great, too! Please note that you can substitute any kind of beans for the canned beans. About 1/2 pound dried beans = 2 cans of prepared beans. For the time-saving factor, I usually use canned beans.
Rinse beans drain; place in large stock pot. Add corn, chicken, jalapeños, onions, spices, garlic and chicken stock to beans. Cover and bring to a boil. Simmer 2 hours or until flavors have melded and beans and chicken have begun to “shred”. Add more water if necessary. Cool and freeze.
This recipe also works great in a crock pot. It will take most of a day on “LOW” heat.