Holy Spoons

The gift of hospitality sometimes comes with food.

You would have liked it!

I didn’t get a picture of this dish… But trust me — dinner was YUMMMMMMMMMY tonight!

Baked Glazed Chicken Breasts

  1. Preheat oven to 375.
  2. Arrange skinless chicken breasts on a roasting pan. (I tend to put a layer of foil in the pan, and then a small roasting rack to keep the meat out of the fat. It also keeps the chicken from sticking and makes for an easy clean-up!)
  3. Lightly oil the tops of the chicken breasts.
  4. Drizzle a SMALL amount of white worchestershire sauce (green label, for chicken or fish) over the chicken.
  5. Drizzle a SMALL amount of honey as well.
  6. Mix: 1/2 tsp dried sage, 1/2 tsp dried rosemary, 1/2 tsp tarragon, 1/2 tsp garlic power. Sprinkle over chicken breasts.
  7. Bake about 30 minutes or until chicken registers as done with a meat thermometer.

DELISH! Tonight I served them with baked sweet potatoes and broccoli.  They would also be good with brown rice and a salad.

About Deb

Wife, mom, sister, pastor, chaplain, friend and Buckeye. I Yam what I Yam. Frequently imperfect, completely loved by the Divine, and grateful.

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This entry was posted on December 8, 2011 by in SLURP!.
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