The gift of hospitality sometimes comes with food.
This used to be my recipe for “corn chowder” — but I took the milk out of the soup base. So I guess technically it is not a “chowder” any more. This time I made it with chicken broth, and the result was really, really yummy. This is a filling soup that is a family favorite.
Dump all ingredients into a crockpot. Stir well. Set on low to cook all day, or high to cook in 4 hours. Adjust seasonings. Serve with hot rolls and sharp cheese sprinkled over the top.
This freezes like a dream.