The gift of hospitality sometimes comes with food.
“MAKE IT AGAIN!”
That’s music to my ears when I try a new recipe. I tweaked one I found on the web because I didn’t have the ingredients they listed. It was a hit. It’s hearty, healthy and SUPER easy. Caveats: the original recipe called for adding 2 teaspoons of chili powder. I didn’t do that and it was really quite savory without it. This is super easy and completely delicious!
Chicken Chili (Crockpot)
Since I first made this, I have made some changes…
1. Black beans or kidney beans instead of pinto beans (We just like the texture and taste of me better.)
2. For more of a “kick,” add one sliced and diced jalapeño pepper.
1. 1/4 cup fresh cilantro, chopped
2. 1 Tbsp minced garlic
I take canned chicken instead of fresh. I also pre-chop and bag my onions at home. This can cook in a dutch oven on coals on the campfire all day while you are hiking or playing.