The gift of hospitality sometimes comes with food.
This is your easier, faster, I-don’t-want-to-deal-with-no-stinkin-yeast-bread monkey bread. Still delish. (If you want that slow-mo version, it’s here!)
1 cup granulated sugar
2 teaspoons cinnamon
2 cans (16.3 oz each) refrigerated buttermilk biscuits (store brand works great)
1/3 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
1 box butterscotch pudding mix
1/2 cup chopped walnuts or pecans
1/2 cup raisins
1/2 cup butterscotch chips
1/2 cup chocolate chips
I’ve baked this twice and every time I had JUST enough cinnamon sugar mix and LOTS of left over melted butter.
Work quickly! As the dough warms, it gets sticky and harder to handle.