Holy Spoons

The gift of hospitality sometimes comes with food.

Pot Roast – oven version

The college girl is home for the weekend with a request for REAL meat. A pot roast dinner was just the ticket!


* Beef roast, about 4 lb
* 2 lbs fresh carrots, peeled and cut into large pieces
* 3 lbs potatoes, peeled and cut into large pieces
* 4 large onions, peeled and cut into quarters
* Seasoning to taste:
Garlic, salt, pepper, paprika, sage

1. Briefly braise the beef on all sides.
2. Lightly grease a large pan with olive oil. Set beef in pan.
3. Surround meat with onions, carrots, and potatoes. Lightly season all.
4. Add 1/2 cup water.
5. Tightly cover with foil.
6. Bake until meat is at desired temp for done-ness. (I chose “medium”.)
7. EAT.
8. Send copious amounts of leftovers back to campus.

About Deb

Wife, mom, sister, pastor, chaplain, friend and Buckeye. I Yam what I Yam. Frequently imperfect, completely loved by the Divine, and grateful.

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This entry was posted on October 11, 2014 by in Old Family Recipe, SLURP! and tagged , .
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