Holy Spoons

The gift of hospitality sometimes comes with food.

Bean Burrito Filling


Totally a seat-of-the-pants invention and got rave reviews. Enjoy!

1 vidalia onion, chopped
1 can (15 oz size) blackeyed peas
1 can (15 oz size) black beans
4 oz jalapenos
4 roma tomatoes, diced
1 cup frozen sweet corn
1/2 tsp chipotle seasoning
1/2 tsp fajita seasoning
1/2 tsp chili powder
2 cloves garlic, minced
1 lime, squeezed

Combine all ingredients and cook in a large saucepan over low heat. Stir frequently. Taste and adjust seasonings.

Serve hot as burrito filling.

VARIATIONS: Add a can of Rotel tomatoes and chilies to make it a more salsa-like consistency. Cook, allow to cool and serve as a salsa.


About Deb

Wife, mom, sister, pastor, bereavement counselor, friend and Buckeye. I Yam what I Yam. Frequently imperfect, completely loved by the Divine, and grateful.

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This entry was posted on October 12, 2014 by in A Deb Invention, SLURP!, Uncategorized and tagged , .
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