Holy Spoons

The gift of hospitality sometimes comes with food.

Chocolate Sugar Bombs

These are a highly requested demanded cookie every year at Christmas.

INGREDIENTS:

– 1 bag chocolate kisses
– 1 cup butter, softened
– 1/3 cup granulated sugar
– 1/3 cup light brown sugar, packed
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 cup mini-semi-sweet chocolate chips
– confectioner’s sugar (for rolling cookies once baked)

DIRECTIONS:

– Heat oven to 375 degrees F
– Cream together butter, sugar and vanilla
– Add flour and blend until batter is smooth
– Add mini-chocolate chips and mix in
– Remove wrappers from chocolate kisses and put in a bowl.
– Mold a scant tablespoon of dough around each kiss.
– Bake on an ungreased cookie sheet until set, about 10 minutes.
– Roll hot cookies in confectioner’s sugar. Set on rack to cool. Roll in confectioner’s sugar a second time and store in air-tight container.

Makes about 4 dozen cookies

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About Deb

Wife, mom, sister, pastor, chaplain, friend and Buckeye. I Yam what I Yam. Frequently imperfect, completely loved, and grateful.

One comment on “Chocolate Sugar Bombs

  1. Pingback: Friday Five: Christmas Soon | An Unfinished Symphony

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This entry was posted on December 14, 2014 by in A Deb Invention, Desserts we love, family fave.
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