The gift of hospitality sometimes comes with food.
Words of wisdom from the family: “Who knew potatoes could be in curry? Yummy! Spicy.” I must say, we followed this recipe pretty closely, and it is not for the faint of palate. Or maybe we’re just weak (that is also quite possible). Recipe found here.
Stir in cumin, cayenne, curry powder, garam masala, ginger, and salt. Cook just a few minutes until fragrant.
NOTES: I’ve really come to love making these kinds of dishes; everything in a bowl with a tasty sauce. I think this recipe, like many other curries and stir fries, is flexible- a good clean-out-the-fridge kind of dish. Proceed with caution though- we found this very spicy. Best served with rice and yogurt.