The gift of hospitality sometimes comes with food.
I can’t decide what to call them. Mufflettes? Momlettes? They are simply omlettes with the usual add-ins, but made in muffin tins. And they are EASY. EASY I tell you! The original recipe (found here) was for 6, but I doubled it and used my muffin pan which makes a dozen.
I made these for a vegetarian, but you could easily add in cooked bacon or sausage, ham or peppers. To make this even easier, you can get your veggies pre-chopped from the salad bar OR (even easier) used a can or two of Rotel (tomatoes, onions and chilies) in place of the tomato and onion.
These could be done in any size muffin tin. I am sure you could use a mini (appetizer) size as well. For easier removal, I might try muffin papers the next time.