Holy Spoons

The gift of hospitality sometimes comes with food.

Spicy Rainbow Chard sautéed with garlic and bacon

  

I was skeptical. The last sautéed greens I’d been served smelled  more like grass clippings. However, I figured if the dish had bacon and garlic in it, it might be ok. 

It was DELISH!!

The recipe is by Anne Burrell from Food Network. Since I was clueless about how to fix chard, we followed the recipe fairly closely. 

Except: 

  1. I doubled the garlic (duh)
  2. We had a good laugh at measuring bacon in “cups” and ended up using about 1/2 pound. 

10/10 would eat again. 

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About Deb

Wife, mom, sister, pastor, chaplain, friend and Buckeye. I Yam what I Yam. Frequently imperfect, completely loved, and grateful.

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This entry was posted on March 26, 2016 by in Bacon, Food for a crowd and tagged .
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