Holy Spoons

The gift of hospitality sometimes comes with food.

Watermelon Pico de Gallo



From The Pioneer Woman website… with some additions…


1/2 whole Small Seedless Watermelon, Diced
1/2 whole Red Onion, Diced
1 whole Green Bell Pepper, Seeded And Finely Diced
2 whole Jalapeños, Seeded And Finely Diced
1 whole Bunch Cilantro, Chopped
2 whole Juice Of 1 To 2 Limes
1 teaspoon Salt


Put all ingredients in a large bowl. Mix well and let stand for 15 minutes (minimum) to blend the flavors.

After mixing and tasting I added:

  • 1 large Granny Smith apple, cored and finely chopped
  • 1 tsp dried cilantro
  • 1 tsp ground cumin
  • a splash of white vinegar (it needed some acidity)

Yeah.  You’ll like it, if there’s any left to taste.

About Deb

Wife, mom, sister, pastor, chaplain, friend and Buckeye. I Yam what I Yam. Frequently imperfect, completely loved by the Divine, and grateful.

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This entry was posted on June 3, 2017 by in Delish!.
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