Chai Tea

My daughter brewed the decaf version (i.e. no black tea) for us over the holidays. Not only was it delicious, while it was brewing, it made the kitchen smell DIVINE!!! Enjoy!

Adapted from Yoga with Adrienne

INGREDIENTS:

• Fresh ginger root, peeled and chunked
• 1 cinnamon stick
• 5-6 whole cloves
• 2-3 black peppercorns
• 5-6 allspice berries

Options:

• Turmeric
• Nutmeg
• Black tea (the caffeinated version)

Honey and milk to taste

DIRECTIONS:

Simmer ingredients in about 3 cups of water for 30 minutes. Add black tea for the last five minutes. Strain and serve. Add honey and milk, if desired.

serves 2

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About Deb

Wife, mom, sister, pastor, bereavement counselor, friend and Buckeye. I Yam what I Yam. Frequently imperfect, completely loved by the Divine, and grateful.

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