The gift of hospitality sometimes comes with food.
This was how I used the last dregs of Christmas turkey. It was delicious!!!
Mix all ingredients in a 2 quart bowl. Add mayonnaise one tablespoon at a time to bring mixture to desired moisture. (You may not need any mayo if your cranberry sauce has a lot of liquid in it.) Cover bowl tightly and set in refrigerator for about an hour so that flavors meld. Stir well before serving.
I served it for lunch with crackers on the side.