Holy Spoons

The gift of hospitality sometimes comes with food.

Author Archives: Deb

Watermelon Pico de Gallo

  From The Pioneer Woman website… with some additions… INGREDIENTS: 1/2 whole Small Seedless Watermelon, Diced 1/2 whole Red Onion, Diced 1 whole Green Bell Pepper, Seeded And Finely Diced … Continue reading

June 3, 2017 · Leave a comment

Lentil Stew Redux

This was originally going to be cooked in the crockpot all day EXCEPT I forgot to turn the crockpot on before I left to see my first patient of the day! OOOOPSIE! However, … Continue reading

April 13, 2017 · Leave a comment

Spicy Rainbow Chard sautéed with garlic and bacon

   I was skeptical. The last sautéed greens I’d been served smelled  more like grass clippings. However, I figured if the dish had bacon and garlic in it, it might … Continue reading

March 26, 2016 · Leave a comment

Curried Lentils: Go try this at home!

First, I did this: Then, I did this: But after the carnage, there was this: We had this dish at a meeting a few weeks ago and it was SOOooo … Continue reading

March 23, 2016 · Leave a comment

Chicken Fajitas: Snowbound Version

Ingredients: 1 large chicken breast, sliced 1 green pepper, sliced 1 red pepper, sliced 1 large yellow onion, sliced 2 Tbsp lime juice, divided Olive oil (minimal amount to cook … Continue reading

January 25, 2016 · Leave a comment

Stuffed Pork Chops

Delicious and easy (although I didn’t make them). Daughter Chef was this evening’s Culinary Artist. Ingredients: 6 thick pork chops (1.5-2 inches thick) one medium onion, diced 1 large apple, diced … Continue reading

December 29, 2015 · Leave a comment

Breakfast Omelette Muffins

I can’t decide what to call them. Mufflettes? Momlettes? They are simply omlettes with the usual add-ins, but made in muffin tins. And they are EASY. EASY I tell you! … Continue reading

September 28, 2015 · Leave a comment