Holy Spoons

The gift of hospitality sometimes comes with food.

Author Archives: Deb

Banana Bread (Doot-doo-do-do-do!)

Now that I’ve given you an ear worm… This recipe is based on my Grandma Harsh’s banana bread recipe. It’s moist, freezes well, and is a family favorite. I’ve adapted … Continue reading

March 14, 2020

Turkey Salad

This was how I used the last dregs of Christmas turkey. It was delicious!!! Ingredients: 4 cups cooked turkey, chopped (remove skin and gristle) 1 cup seedless grapes, halved 1 … Continue reading

January 4, 2020 · Leave a comment

Grilled Peaches on Mixed Greens

This was the highlight of our beach dinners. Warm, savory, and a perfect salad with blackened grilled shrimp. Divine!!! INGREDIENTS: 6 peaches Feta cheese block Olive oil Mixed salad greens … Continue reading

July 1, 2019 · Leave a comment

Chicken Momfredo (Crockpot)

This was a new recipe for me. It is adapted from a recipe from Bread, Booze, and Bacon. I lowered the fat content by using Neufchâtel cream cheese and low-fat … Continue reading

January 12, 2019 · Leave a comment

Chai Tea

My daughter brewed the decaf version (i.e. no black tea) for us over the holidays. Not only was it delicious, while it was brewing, it made the kitchen smell DIVINE!!! … Continue reading

December 26, 2018 · Leave a comment

Vaughnettes’ Nuggets

I resurrected this recipe from the Vaughnettes’ childhood to send along with a “new baby” meal. I was making Chicken Curry for the parents but knew it was probably too … Continue reading

December 1, 2018 · Leave a comment

Mixed Grains medley

pic The cupboard was bare! We came back from vacation and I was not in the mood to deal with holiday grocery crowds. Last night we ordered in Chinese food. … Continue reading

December 1, 2018 · Leave a comment