Turkey Salad
This was how I used the last dregs of Christmas turkey. It was delicious!!! Ingredients: 4 cups cooked turkey, chopped (remove skin and gristle) 1 cup seedless grapes, halved 1 … Continue reading
Muchos Nachos
MUCHOS NACHOS One of the benefits of having daughters who cook is that you pick up ideas from them for a quick and tasty meal. Like nachos.. So here’s what … Continue reading
Chocolate Sugar Bombs
These are a highly requested demanded cookie every year at Christmas. INGREDIENTS: – 1 bag chocolate kisses – 1 cup butter, softened – 1/3 cup granulated sugar – 1/3 cup … Continue reading
Ham and Bean Soup
A glorious collection of leftovers and this n’ that. Use what you have! INGREDIENTS: 1 – 2 cups diced spiral sliced ham 14 oz can diced tomatoes 15 oz can … Continue reading
Bean Burrito Filling
Totally a seat-of-the-pants invention and got rave reviews. Enjoy! INGREDIENTS: 1 vidalia onion, chopped 1 can (15 oz size) blackeyed peas 1 can (15 oz size) black beans 4 oz … Continue reading
Apple Butterscotch Crumble
This was one of those experiments that worked. It was delicious. 350 degree oven 20-30 minutes INGREDIENTS: 3-4 large apples, peeled, cored and finely chopped (I used Honey Crisp) 1/2 … Continue reading
Leftover Rotisserie Chicken Soup
This is simple, easy and yummy. It is a hearty chili-style soup. You can simmer it for a couple of hours on the stovetop, or in the crockpot all day. … Continue reading
Communion Bread (leavened)
There is something about making bread for Communion (aka the Eucharist, Lord’s Supper.) It is a conscious act of worship and self-dedication. This recipe can be done by hand or … Continue reading
Breakfast Burritos
I haven’t made these in a while, but a request popped up for an easy breakfast after-the-baby arrives. Amounts and kind in the contents vary according to what I have … Continue reading
Holy Spoons 