crockpot | Holy Spoons

Chicken Momfredo (Crockpot)

This was a new recipe for me. It is adapted from a recipe from Bread, Booze, and Bacon. I lowered the fat content by using Neufchâtel cream cheese and low-fat … Continue reading →

January 12, 2019 · Leave a comment

First Fall Soup with Roasted Garlic

This soup is loosely based on this recipe. After weeks of 90+ degree weather, today was a cool and rainy day. (And, quite honestly I was cleaning out the fridge … Continue reading →

September 8, 2018 · Leave a comment

Lentil Stew Redux

This was originally going to be cooked in the crockpot all day EXCEPT I forgot to turn the crockpot on before I left to see my first patient of the day! OOOOPSIE! However, … Continue reading →

April 13, 2017 · Leave a comment

Beef Gyros (Or… “Teach a Child to Cook…”)

“Teach a child to cook… They’ll make you dinner.” Crockpot Gyros Reedy Girl has been doing all kinds of kitchen adventures since she’s home from college and no summer job … Continue reading →

May 17, 2015 · Leave a comment

Ham and Bean Soup

A glorious collection of leftovers and this n’ that. Use what you have! INGREDIENTS: 1 – 2 cups diced spiral sliced ham 14 oz can diced tomatoes 15 oz can … Continue reading →

November 10, 2014 · Leave a comment

Sunny with NO Chance of Meatballs

Maybe some of you will catch that literary reference… 🙂 Today was a “First Sunday Potluck” at our church. I have made various dishes for these events, and this … Continue reading →

April 6, 2014 · 1 Comment

Leftover Rotisserie Chicken Soup

This is simple, easy and yummy. It is a hearty chili-style soup. You can simmer it for a couple of hours on the stovetop, or in the crockpot all day. … Continue reading →

January 26, 2014 · Leave a comment

Chicken Chili