Zucchini Bread
This is delicious! And it’s a great way to use up the last few zucchini from the garden. Adapted from a recipe in the Columbus Dispatch First bowl (larger) combine … Continue reading
Banana Bread (Doot-doo-do-do-do!)
Now that I’ve given you an ear worm… This recipe is based on my Grandma Harsh’s banana bread recipe. It’s moist, freezes well, and is a family favorite. I’ve adapted … Continue reading
Fruit Cobbler
We have a love of all things cobbler around here. Blueberry and peach are favorites, but apple cobblers in the fall are also quite yummy. I found a new cobbler … Continue reading
Chocolate Sugar Bombs
These are a highly requested demanded cookie every year at Christmas. INGREDIENTS: – 1 bag chocolate kisses – 1 cup butter, softened – 1/3 cup granulated sugar – 1/3 cup … Continue reading
Chocolate Stars
These are sweet, sweet, SWEET!! But if you want to lessen the guilt, they are also no cholesterol, fat-free and gluten-free, too! 🙂 Preheat oven to 300 degrees F INGREDIENTS: … Continue reading
Apple Butterscotch Crumble
This was one of those experiments that worked. It was delicious. 350 degree oven 20-30 minutes INGREDIENTS: 3-4 large apples, peeled, cored and finely chopped (I used Honey Crisp) 1/2 … Continue reading
Karen’s Coffee Toffee Bars
Dang. I forgot how DELISH these are. I got the recipe from a friend years ago and just unearthed it. Grease a 12 1/2 by 17 1/2 jelly roll pan … Continue reading
Grandma’s Cookies
My Grandma Hickox was a BODACIOUS cookie baker. Well into her later years, she always had cookies on hand when grandchildren came to visit. And there were always some to … Continue reading
Monkey Bread
This recipe is all over the web. I use less sugar than most recipes, including the recipe on the bag the frozen dough comes in, which means the caloric intake … Continue reading
Cinnamon donuts
Well it was time to try a new recipe for the donut pan. Today’s Washington Post had this recipe. It was declared edible. As in 1/3 of them are already … Continue reading
Holy Spoons 