Nutella Donuts? YUM.
So.. Reedy Girl was surfing for desserts and found this recipe for Nutella donuts which sounded great, but we did not have a “donut pan.” To make a long story … Continue reading
Brought to you by the Letter “Mmmmmmmmm!!”
The fresh peaches were WONDERFUL in the cobbler tonight (if I do say so myself!) They were also good on cereal this morning, with yogurt this afternoon and just “fer … Continue reading
Fresh Fruit Crumble
Between the Amish Market (organic rolled oats) and a special on berries (blackberries, raspberries and blueberries), I was inspired to make this dessert tonight. (You would have liked it.) NOTE: … Continue reading
Strawberry Devonshire Tart (or Heaven on a Plate)
Originally from Women’s Day magazine, we think… it’s a family favorite!! I didn’t name it. I just like it – correction LOVE it. It’s sugary, delectable and only good when … Continue reading
Baked Apples
1. Preheat oven to 350. 2. Lightly spray muffin tins. 3. Core apples (tart apples like Granny Smiths) and place in the muffin tins. 4. Mix 3/4 cup brown sugar … Continue reading
I’m not a pastry chef, but I can bake a pie
OK, so there are better chefs out there. There are certainly better pastry chefs out there, too. But even though I’m not a pastry chef, I can make a decent … Continue reading
Peanut Butter Bars
OK, after that dryer lint recipe, I owe you something luscious. This one qualifies… It was originally in the 30 Day Gourmet cookbook. I altered it slightly in that I … Continue reading
Moorish Eggs
Once upon a time, my mom was trying out new recipes. Like many of us, she read a recipe and thought, “well, that MIGHT be good!’ And so she tried … Continue reading
Nut Apple Torte
We can’t remember the genealogy of this recipe. We think it either came from Southern Living or the Columbus Dispatch. In any case, it is a quick, simple, yummy dessert … Continue reading