Banana Bread (Doot-doo-do-do-do!)
Now that I’ve given you an ear worm… This recipe is based on my Grandma Harsh’s banana bread recipe. It’s moist, freezes well, and is a family favorite. I’ve adapted … Continue reading
Chicken Momfredo (Crockpot)
This was a new recipe for me. It is adapted from a recipe from Bread, Booze, and Bacon. I lowered the fat content by using Neufchâtel cream cheese and low-fat … Continue reading
Chicken Fajitas: Snowbound Version
Ingredients: 1 large chicken breast, sliced 1 green pepper, sliced 1 red pepper, sliced 1 large yellow onion, sliced 2 Tbsp lime juice, divided Olive oil (minimal amount to cook … Continue reading
Fruit Cobbler
We have a love of all things cobbler around here. Blueberry and peach are favorites, but apple cobblers in the fall are also quite yummy. I found a new cobbler … Continue reading
Chocolate Sugar Bombs
These are a highly requested demanded cookie every year at Christmas. INGREDIENTS: – 1 bag chocolate kisses – 1 cup butter, softened – 1/3 cup granulated sugar – 1/3 cup … Continue reading
Chocolate Stars
These are sweet, sweet, SWEET!! But if you want to lessen the guilt, they are also no cholesterol, fat-free and gluten-free, too! 🙂 Preheat oven to 300 degrees F INGREDIENTS: … Continue reading
5 Favorite Chicken Recipes
C– that’s the way to begin H – I’m the second letter in I – I am the third, oh C – I’m the fourth letter in that bird and … Continue reading
Sunny with NO Chance of Meatballs
Maybe some of you will catch that literary reference… 🙂 Today was a “First Sunday Potluck” at our church. I have made various dishes for these events, and this … Continue reading
Lasagna for my Valentine
By special request, I’m making lasagna from scratch for my Valentine. 🙂 INGREDIENTS: 1. 2 – 28 oz cans crushed tomatoes (NOT tomato sauce, which already has spices in it, … Continue reading
Holy Spoons 