Holy Spoons

The gift of hospitality sometimes comes with food.

Category Archives: family fave

Banana Bread (Doot-doo-do-do-do!)

Now that I’ve given you an ear worm… This recipe is based on my Grandma Harsh’s banana bread recipe. It’s moist, freezes well, and is a family favorite. I’ve adapted … Continue reading

March 14, 2020

Chicken Momfredo (Crockpot)

This was a new recipe for me. It is adapted from a recipe from Bread, Booze, and Bacon. I lowered the fat content by using Neufchâtel cream cheese and low-fat … Continue reading

January 12, 2019 · Leave a comment

Chicken Fajitas: Snowbound Version

Ingredients: 1 large chicken breast, sliced 1 green pepper, sliced 1 red pepper, sliced 1 large yellow onion, sliced 2 Tbsp lime juice, divided Olive oil (minimal amount to cook … Continue reading

January 25, 2016 · Leave a comment

Fruit Cobbler

We have a love of all things cobbler around here. Blueberry and peach are favorites, but apple cobblers in the fall are also quite yummy. I found a new cobbler … Continue reading

July 13, 2015 · Leave a comment

Chocolate Sugar Bombs

These are a highly requested demanded cookie every year at Christmas. INGREDIENTS: – 1 bag chocolate kisses – 1 cup butter, softened – 1/3 cup granulated sugar – 1/3 cup … Continue reading

December 14, 2014 · 1 Comment

Chocolate Stars

These are sweet, sweet, SWEET!! But if you want to lessen the guilt, they are also no cholesterol, fat-free and gluten-free, too! 🙂 Preheat oven to 300 degrees F INGREDIENTS: … Continue reading

December 14, 2014 · 1 Comment

5 Favorite Chicken Recipes

C– that’s the way to begin H – I’m the second letter in I – I am the third, oh C – I’m the fourth letter in that bird and … Continue reading

June 23, 2014 · Leave a comment

Sunny with NO Chance of Meatballs

Maybe some of you will catch that literary reference… 🙂   Today was a “First Sunday Potluck” at our church. I have made various dishes for these events, and this … Continue reading

April 6, 2014 · 1 Comment

Lasagna for my Valentine

By special request, I’m making lasagna from scratch for my Valentine. 🙂 INGREDIENTS: 1. 2 – 28 oz cans crushed tomatoes (NOT tomato sauce, which already has spices in it, … Continue reading

February 14, 2014 · 2 Comments