Holy Spoons

The gift of hospitality sometimes comes with food.

Category Archives: freezer friendly

Banana Bread (Doot-doo-do-do-do!)

Now that I’ve given you an ear worm… This recipe is based on my Grandma Harsh’s banana bread recipe. It’s moist, freezes well, and is a family favorite. I’ve adapted … Continue reading

March 14, 2020

5 Favorite Chicken Recipes

C– that’s the way to begin H – I’m the second letter in I – I am the third, oh C – I’m the fourth letter in that bird and … Continue reading

June 23, 2014 · Leave a comment

Lasagna for my Valentine

By special request, I’m making lasagna from scratch for my Valentine. 🙂 INGREDIENTS: 1. 2 – 28 oz cans crushed tomatoes (NOT tomato sauce, which already has spices in it, … Continue reading

February 14, 2014 · 2 Comments

Skeptical Face Chicken

So. When I got my hair cut recently, my stylist was telling me about her new favorite recipe for skinless chicken breasts. I paid attention. And thought, “Ew.” (Sorry Lisa!)’Then … Continue reading

September 12, 2013 · Leave a comment

Low(er) Fat Eggplant Parmesan

The eggplants in my veggy drawer were getting old. I already had pitched one because it was soft. I went looking for an eggplant parmesan recipe that wasn’t as greasy … Continue reading

September 9, 2013 · Leave a comment

Chicken Chili

“MAKE IT AGAIN!” That’s music to my ears when I try a new recipe. I tweaked one I found on the web because I didn’t have the ingredients they listed. … Continue reading

February 16, 2013 · Leave a comment

Fried Rice

This was tasty! I found a recipe on Food Network and adjusted it. For one thing, it didn’t have any soy sauce in it. (The horrors!) And for another, I … Continue reading

October 11, 2012 · Leave a comment