Banana Bread (Doot-doo-do-do-do!)
Now that I’ve given you an ear worm… This recipe is based on my Grandma Harsh’s banana bread recipe. It’s moist, freezes well, and is a family favorite. I’ve adapted … Continue reading
5 Favorite Chicken Recipes
C– that’s the way to begin H – I’m the second letter in I – I am the third, oh C – I’m the fourth letter in that bird and … Continue reading
Lasagna for my Valentine
By special request, I’m making lasagna from scratch for my Valentine. 🙂 INGREDIENTS: 1. 2 – 28 oz cans crushed tomatoes (NOT tomato sauce, which already has spices in it, … Continue reading
Skeptical Face Chicken
So. When I got my hair cut recently, my stylist was telling me about her new favorite recipe for skinless chicken breasts. I paid attention. And thought, “Ew.” (Sorry Lisa!)’Then … Continue reading
Low(er) Fat Eggplant Parmesan
The eggplants in my veggy drawer were getting old. I already had pitched one because it was soft. I went looking for an eggplant parmesan recipe that wasn’t as greasy … Continue reading
Chicken Chili
“MAKE IT AGAIN!” That’s music to my ears when I try a new recipe. I tweaked one I found on the web because I didn’t have the ingredients they listed. … Continue reading
Fried Rice
This was tasty! I found a recipe on Food Network and adjusted it. For one thing, it didn’t have any soy sauce in it. (The horrors!) And for another, I … Continue reading
Holy Spoons 