Holy Spoons

The gift of hospitality sometimes comes with food.

Category Archives: Soups and stews

First Fall Soup with Roasted Garlic

This soup is loosely based on this recipe. After weeks of 90+ degree weather, today was a cool and rainy day. (And, quite honestly I was cleaning out the fridge … Continue reading

September 8, 2018 · Leave a comment

Curried Lentils: Go try this at home!

First, I did this: Then, I did this: But after the carnage, there was this: We had this dish at a meeting a few weeks ago and it was SOOooo … Continue reading

March 23, 2016 · Leave a comment

Ham and Bean Soup

A glorious collection of leftovers and this n’ that. Use what you have! INGREDIENTS: 1 – 2 cups diced spiral sliced ham 14 oz can diced tomatoes 15 oz can … Continue reading

November 10, 2014 · Leave a comment

Leftover Rotisserie Chicken Soup

This is simple, easy and yummy. It is a hearty chili-style soup. You can simmer it for a couple of hours on the stovetop, or in the crockpot all day. … Continue reading

January 26, 2014 · Leave a comment

Chicken Chili

“MAKE IT AGAIN!” That’s music to my ears when I try a new recipe. I tweaked one I found on the web because I didn’t have the ingredients they listed. … Continue reading

February 16, 2013 · Leave a comment

Chicken and Dumplings

Due to technical errors (I swiped the wrong way on my DumbPhone), I deleted this post. So I’m going to try and remember it as I made it last time … Continue reading

February 4, 2012 · Leave a comment

Corn Soup

This used to be my recipe for “corn chowder” — but I took the milk out of the soup base. So I guess technically it is not a “chowder” any … Continue reading

January 13, 2012 · 1 Comment