First Fall Soup with Roasted Garlic
This soup is loosely based on this recipe. After weeks of 90+ degree weather, today was a cool and rainy day. (And, quite honestly I was cleaning out the fridge … Continue reading
Curried Lentils: Go try this at home!
First, I did this: Then, I did this: But after the carnage, there was this: We had this dish at a meeting a few weeks ago and it was SOOooo … Continue reading
Ham and Bean Soup
A glorious collection of leftovers and this n’ that. Use what you have! INGREDIENTS: 1 – 2 cups diced spiral sliced ham 14 oz can diced tomatoes 15 oz can … Continue reading
Leftover Rotisserie Chicken Soup
This is simple, easy and yummy. It is a hearty chili-style soup. You can simmer it for a couple of hours on the stovetop, or in the crockpot all day. … Continue reading
Chicken Chili
“MAKE IT AGAIN!” That’s music to my ears when I try a new recipe. I tweaked one I found on the web because I didn’t have the ingredients they listed. … Continue reading
Chicken and Dumplings
Due to technical errors (I swiped the wrong way on my DumbPhone), I deleted this post. So I’m going to try and remember it as I made it last time … Continue reading
Corn Soup
This used to be my recipe for “corn chowder” — but I took the milk out of the soup base. So I guess technically it is not a “chowder” any … Continue reading
Chili Con Carne
Chili Con Carne I suppose there are as many recipes for this dish as there are cooks. This is the “base” recipe. In other words, I try to have approximately … Continue reading
Chicken Chili Verde
Chicken Chili Verde This is one of those filling, zesty comfort foods. You can add all sorts of extra “hot stuff” to this if you like it spicier. It’s great … Continue reading
Squash and Mushroom soup
Well. This recipe was inserted in the packaging around an LLBean order. It’s delish. However, our progeny think squash is from Mars or something and don’t like it. Phooey on … Continue reading
Holy Spoons 