Overnight French Toast
Positively easy, delicious, and moderately nutritious! INGREDIENTS: 1 loaf brioche, (a stale loaf works better,) sliced in 1 inch slices and halved. 1 1/2 cups brown sugar 1/2 cup butter … Continue reading
Banana Bread (Doot-doo-do-do-do!)
Now that I’ve given you an ear worm… This recipe is based on my Grandma Harsh’s banana bread recipe. It’s moist, freezes well, and is a family favorite. I’ve adapted … Continue reading
Grilled Peaches on Mixed Greens
This was the highlight of our beach dinners. Warm, savory, and a perfect salad with blackened grilled shrimp. Divine!!! INGREDIENTS: 6 peaches Feta cheese block Olive oil Mixed salad greens … Continue reading
Vaughnettes’ Nuggets
I resurrected this recipe from the Vaughnettes’ childhood to send along with a “new baby” meal. I was making Chicken Curry for the parents but knew it was probably too … Continue reading
Pesto Garlic Burgers
Okay, so this one shouldn’t be filed under “super healthy” meals. But seriously, who could resist? There we were, all out of hamburger buns with the burgers already thawed, and … Continue reading
Orange Pork Stir Fry
Words of wisdom from the family: “Zingy, tasty, bright.” Not to mention quick and easy! The original recipe can be found here, but frankly we made enough changes that it … Continue reading
Fresh Cherry Crumble
Fresh Cherry Crumble from The Spruce (with some additions) INGREDIENTS: FOR THE FILLING: 4 cups fresh pitted sweet cherries 3/4 cup sugar 3/4 cup water 2 1/2 Tbsp cornstarch I added: … Continue reading
Chicken and Mushrooms with a Light White Wine Sauce
Hello all! This recipe is one that I made up on the fly this evening, so here it is, by popular request! It’s reminiscent of this recipe from a while … Continue reading
Penne with Roasted Red Pepper Cream Sauce
Well, it has been a while! This recipe is loosely based on one I found over The Pioneer Woman. If you want some super in-depth instructions for the recipe (especially … Continue reading
Farmer’s Market Pasta
Fairytale Eggplants? Never saw those before! These sweet little veggies were at the Farmer’s Market and we decided “Veggies and Pasta” would be a yummy dinner. We combined the Fairytale Eggplants … Continue reading
Holy Spoons 