Pesto Garlic Burgers
Okay, so this one shouldn’t be filed under “super healthy” meals. But seriously, who could resist? There we were, all out of hamburger buns with the burgers already thawed, and … Continue reading
Orange Pork Stir Fry
Words of wisdom from the family: “Zingy, tasty, bright.” Not to mention quick and easy! The original recipe can be found here, but frankly we made enough changes that it … Continue reading
First Fall Soup with Roasted Garlic
This soup is loosely based on this recipe. After weeks of 90+ degree weather, today was a cool and rainy day. (And, quite honestly I was cleaning out the fridge … Continue reading
Fresh Cherry Crumble
Fresh Cherry Crumble from The Spruce (with some additions) INGREDIENTS: FOR THE FILLING: 4 cups fresh pitted sweet cherries 3/4 cup sugar 3/4 cup water 2 1/2 Tbsp cornstarch I added: … Continue reading
Chicken and Mushrooms with a Light White Wine Sauce
Hello all! This recipe is one that I made up on the fly this evening, so here it is, by popular request! It’s reminiscent of this recipe from a while … Continue reading
Watermelon Pico de Gallo
From The Pioneer Woman website… with some additions… INGREDIENTS: 1/2 whole Small Seedless Watermelon, Diced 1/2 whole Red Onion, Diced 1 whole Green Bell Pepper, Seeded And Finely Diced … Continue reading
Lentil Stew Redux
This was originally going to be cooked in the crockpot all day EXCEPT I forgot to turn the crockpot on before I left to see my first patient of the day! OOOOPSIE! However, … Continue reading
Penne with Roasted Red Pepper Cream Sauce
Well, it has been a while! This recipe is loosely based on one I found over The Pioneer Woman. If you want some super in-depth instructions for the recipe (especially … Continue reading
Spice-rubbed fish with cream sauce
For quite a while now, we’ve had a few frozen tuna steaks and a few frozen salmon fillets buried in the freezer. Tonight, we decided to actually use them! … Continue reading
Holy Spoons 