Holy Spoons

The gift of hospitality sometimes comes with food.

Chicken Fajitas: Snowbound Version

Ingredients: 1 large chicken breast, sliced 1 green pepper, sliced 1 red pepper, sliced 1 large yellow onion, sliced 2 Tbsp lime juice, divided Olive oil (minimal amount to cook … Continue reading

January 25, 2016 · Leave a comment

Stuffed Pork Chops

Delicious and easy (although I didn’t make them). Daughter Chef was this evening’s Culinary Artist. Ingredients: 6 thick pork chops (1.5-2 inches thick) one medium¬†onion, diced 1 large apple, diced … Continue reading

December 29, 2015 · Leave a comment

Breakfast Omelette Muffins

I can’t decide what to call them. Mufflettes? Momlettes? They are simply omlettes with the usual add-ins, but made in muffin tins. And they are EASY. EASY I tell you! … Continue reading

September 28, 2015 · Leave a comment

Oven-Baked Mexican Rice

You can’t see it. It’s hiding under foil, waiting for the dinner service. But we tried an oven-baked Mexican rice yesterday that turned out great. I never tried rice in … Continue reading

August 16, 2015 · 1 Comment

Farmer’s Market Pasta

Fairytale Eggplants?¬†Never saw those before! These sweet little veggies were at the Farmer’s Market and we decided “Veggies and Pasta” would be a yummy dinner. We combined the Fairytale Eggplants … Continue reading

August 10, 2015 · 1 Comment

The Vague Recipe Stir-Fry

Alright, so this one was a bit of a seat-of-the-pants experiment, but it turned out pretty great! The amounts are vague and the exact ingredients are flexible as well (hence … Continue reading

July 25, 2015 · Leave a comment

Stuffed Bell Peppers

Words of wisdom from the family: “Satisfying. Delicious. Summery. Make it again!” I’ve made this a few times now and it’s a great easy summer dinner. Original recipe is from … Continue reading

July 16, 2015 · Leave a comment