Holy Spoons

The gift of hospitality sometimes comes with food.

Oven-Baked Mexican Rice

You can’t see it. It’s hiding under foil, waiting for the dinner service. But we tried an oven-baked Mexican rice yesterday that turned out great. I never tried rice in … Continue reading

August 16, 2015 · 1 Comment

Farmer’s Market Pasta

Fairytale Eggplants?┬áNever saw those before! These sweet little veggies were at the Farmer’s Market and we decided “Veggies and Pasta” would be a yummy dinner. We combined the Fairytale Eggplants … Continue reading

August 10, 2015 · 1 Comment

The Vague Recipe Stir-Fry

Alright, so this one was a bit of a seat-of-the-pants experiment, but it turned out pretty great! The amounts are vague and the exact ingredients are flexible as well (hence … Continue reading

July 25, 2015 · Leave a comment

Stuffed Bell Peppers

Words of wisdom from the family: “Satisfying. Delicious. Summery. Make it again!” I’ve made this a few times now and it’s a great easy summer dinner. Original recipe is from … Continue reading

July 16, 2015 · Leave a comment

Fruit Cobbler

We have a love of all things cobbler around here. Blueberry and peach are favorites, but apple cobblers in the fall are also quite yummy. I found a new cobbler … Continue reading

July 13, 2015 · Leave a comment

Turnip Green, Potato, and Vegetable Curry

Words of wisdom from the family: “Warm. Comfort food for those into curries. More sauce!” Also, more interestingly, The Mother and I both experienced mouth tingles, which we can only … Continue reading

July 6, 2015 · Leave a comment

Goat Cheese and Spinach Stuffed Mushrooms

Words of wisdom from the family: “Rich, flavorful, savory. Must be repeated! A good way to trick someone into liking mushrooms.” The original recipe is from Epicurious, and we didn’t … Continue reading

July 5, 2015 · Leave a comment