Holy Spoons

The gift of hospitality sometimes comes with food.

Mixed Grains medley

pic The cupboard was bare! We came back from vacation and I was not in the mood to deal with holiday grocery crowds. Last night we ordered in Chinese food. … Continue reading

December 1, 2018 · Leave a comment

Pesto Garlic Burgers

Okay, so this one shouldn’t be filed under “super healthy” meals. But seriously, who could resist? There we were, all out of hamburger buns with the burgers already thawed, and … Continue reading

December 1, 2018 · Leave a comment

Orange Pork Stir Fry

Words of wisdom from the family: “Zingy, tasty, bright.” Not to mention quick and easy! The original recipe can be found here, but frankly we made enough changes that it … Continue reading

December 1, 2018 · Leave a comment

First Fall Soup with Roasted Garlic

This soup is loosely based on this recipe. After weeks of 90+ degree weather, today was a cool and rainy day. (And, quite honestly I was cleaning out the fridge … Continue reading

September 8, 2018 · Leave a comment

Fresh Cherry Crumble

Fresh Cherry Crumble from The Spruce (with some additions) INGREDIENTS: FOR THE FILLING: 4 cups fresh pitted sweet cherries 3/4 cup sugar 3/4 cup water 2 1/2 Tbsp cornstarch I added: … Continue reading

September 8, 2018 · Leave a comment

Chicken and Mushrooms with a Light White Wine Sauce

Hello all! This recipe is one that I made up on the fly this evening, so here it is, by popular request! It’s reminiscent of this recipe from a while … Continue reading

November 21, 2017 · Leave a comment

Watermelon Pico de Gallo

  From The Pioneer Woman website… with some additions… INGREDIENTS: 1/2 whole Small Seedless Watermelon, Diced 1/2 whole Red Onion, Diced 1 whole Green Bell Pepper, Seeded And Finely Diced … Continue reading

June 3, 2017 · Leave a comment

Lentil Stew Redux

This was originally going to be cooked in the crockpot all day EXCEPT I forgot to turn the crockpot on before I left to see my first patient of the day! OOOOPSIE! However, … Continue reading

April 13, 2017 · Leave a comment

Penne with Roasted Red Pepper Cream Sauce

Well, it has been a while! This recipe is loosely based on one I found over The Pioneer Woman. If you want some super in-depth instructions for the recipe (especially … Continue reading

March 18, 2017 · Leave a comment

Spice-rubbed fish with cream sauce

  For quite a while now, we’ve had a few frozen tuna steaks and a few frozen salmon fillets buried in the freezer. Tonight, we decided to actually use them! … Continue reading

December 19, 2016 · Leave a comment