Breakfast Omelette Muffins
I can’t decide what to call them. Mufflettes? Momlettes? They are simply omlettes with the usual add-ins, but made in muffin tins. And they are EASY. EASY I tell you! … Continue reading
Goat Cheese and Spinach Stuffed Mushrooms
Words of wisdom from the family: “Rich, flavorful, savory. Must be repeated! A good way to trick someone into liking mushrooms.” The original recipe is from Epicurious, and we didn’t … Continue reading
Spring Rolls
Words of wisdom from the family: “Crunchy. Nicely spiced.” Slightly modified recipe originally from Simple Vegan Blog. INGREDIENTS: Extra virgin olive oil 4 cloves of garlic, minced 1 onion, sliced … Continue reading
Spinach and Feta Turnovers
Words of wisdom from the family: “Melt-in-your-mouth. Savory.” This recipe is originally from Bite Delite, and I have to say we didn’t change much. Simple and delicious. INGREDIENTS 2 sheets … Continue reading
Muchos Nachos
MUCHOS NACHOS One of the benefits of having daughters who cook is that you pick up ideas from them for a quick and tasty meal. Like nachos.. So here’s what … Continue reading
Holy Spoons 