Banana Bread (Doot-doo-do-do-do!)
Now that I’ve given you an ear worm… This recipe is based on my Grandma Harsh’s banana bread recipe. It’s moist, freezes well, and is a family favorite. I’ve adapted … Continue reading
Lemon Poppyseed Cake
Words of wisdom from the family: “Delicious! Dense cake. Great with fresh fruit.” We made a few modifications to the recipe- mainly the addition of the poppy seeds- as well … Continue reading
Apple Butterscotch Crumble
This was one of those experiments that worked. It was delicious. 350 degree oven 20-30 minutes INGREDIENTS: 3-4 large apples, peeled, cored and finely chopped (I used Honey Crisp) 1/2 … Continue reading
Strawberry Devonshire Tart (or Heaven on a Plate)
Originally from Women’s Day magazine, we think… it’s a family favorite!! I didn’t name it. I just like it – correction LOVE it. It’s sugary, delectable and only good when … Continue reading
Holy Spoons 