The gift of hospitality sometimes comes with food.
This is delicious! And it’s a great way to use up the last few zucchini from the garden.
Adapted from a recipe in the Columbus Dispatch
First bowl (larger) combine
2nd bowl (smaller) combine together:
Blend first bowl. Sift together 2nd bowl, then gradually add to the first bowl. Add optional nuts and raisins. Scrape batter into 2 greased and floured bread pans. Bake approx 45 minutes at 350 degrees.